Inti Zen blends aromas from the Andean Mountains, flavours from Patagonia, textures from Brazil with the finest teas from the foothills of the Himalayas and Ceylon – 8 of our Finest Teas Blends:
Chaman Chai / Verde Chai / Blanco Lychee / Patagonia Bee / Inca Rose / Don Juan / Amazonia Mango / Silencio Andino
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A fine Assam Black Tea combined with natural mango, papaya and peach gives a bright amber liquor with a refreshing and uplifting taste. This summery blend is perfect any season. Fantastic served over ice! Amazonia Mango is an imaginary exotic voyage.
IngredientsTea with Mango , Papaya and Peach
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A delicate White Tea, harvested in the lush Himalayan foothills of Northeast India, blended in the ethereal aroma of lychee fruit and perfectly balance with lemon verbena. A sublime blend with a fruity nose and a lovely citrus finish.
IngredientsWhite Tea, lychee and verbena leaves
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Revitalizes the senses and energizes the mind and body.
This Latin Chai brews a rich amber liquor with a sweet bouquet slightly spicy and a full-bodied flavor. A cup of Chaman Chai excels the real.
IngredientsBlack Tea, cinnamon, ginger and cardamom.
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An exceptional tea base from the highest gardens of the Himalayan foothills combined with sweet Dulce de Leche and red fruits of the forest, that gives a bright-colored liquor with a complex bouquet and a full-bodied texture. Don Juan is a blend with heart.
IngredientsDulce de Leche & red fruits Tea.
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Breakfast Blend from the eastern slopes of Ceylon’ s central mountains, with a hint of Assam. Iluminé gives a bright-colored infusion, slightly crispy, producing a full-bodied blend.
IngredientsBlend of black teas from India and Ceylon
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A January harvest from Ceylon, blended with the natural essence of bergamot and just a hint of rose petals from Patagonia, creates a unique Earl Grey. This clear, amber infusion has a sweet and wonderful taste. Inca Rose is a sensual and delicate Earl Grey with a flowery bouquet.
IngredientsEarl Grey & Rose Petal
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Clásico Earl Grey sutilmente perfumado con esencia de bergamota, prensada a frío, que aporta notas cítricas a la base de té negro de Ceylon. Cada taza es un encuentro con la tradición.
IngredientsBlack Tea and bergamot oil
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Enjoy a trip through the Argentinean Pampa with the luscious taste of fresh orchard apples brightened with notes of cinnamon for a sweet and savory brew. Our Spiced Apple Chai features the timeless, comforting combination of apples and spice. Great hot or iced!
IngredientsBlack tea, apple, cinnamon, natural flavors.
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Miel de la Patagonia, notas dulces de vainilla y cacao Mexicano sobre una base de té negro proveniente del noreste de India, cosechado en altura. Esta infusión de color intenso y sabor profundo irradia armonía y calidez.
IngredientsVanilla, Honey & Cacao Tea
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Latin American chamomile flowers and orange peel blended with spring green tea, produce a light golden liquor with a delicate balance flavor.
IngredientsGreen Tea, Chamomile & Orange Peel
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A truly delicate & elegant Chai variety. This intriguing blend, soothing and stimulating, perfectly balanced a green tea base with the spicy aroma of cloves, the sweet taste of cinnamon and the sharpness of ginger. Verde Chai is a cup of life.
IngredientsGreen Tea, cinnamon, ginger and cardamom
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